AnaBanana Bread’s Gluten-Free Bakery Start Up

My Grandpa used to call me “Ana Banana” when I was a little girl, and as I grew up, I’d collect banana toys and plushies and started baking banana bread as soon as I learned my way around the kitchen.

Over time, I perfected the recipe to be the most delicious banana bread I've ever tasted, and once I found out I had Celiac, I made the recipe gluten free and can’t tell the difference. It’s so good!

My goal is to provide certified gluten free baked treats to celiac sufferers just like me who are looking for alternatives. AnaBanana is Always Gluten-free and Delicious for Everyone.

And after years of enjoying Ana Banana Bread with friends and family, and hearing positive feedback, like “you should go on Shark Tank!” we’ve decided to start this crowd funding campaign to help kickstart our family business.

Would you like to invest and be a part of it?

Here's the breakdown:

Phase 1:

Business start up fees & logistics: $5,000

Portable Oven for Farmer's Markets: $4,000

Ingredients: $2,000

Packaging/Labels/Marketing: $2,000

Phase 2:

Bakery/Coffee Food Truck: $75,000 (If we meet our start-up goal, additional funds can go toward this.)

Thank you kindly to anyone and everyone who would like to be a part!

Ana Banana Bread is "Wrapped with Love" and we love you so much!

Love, Ana Banana