Soup Therapy LLC was born from my experience as a Certified Home Health Aide, caring for seniors and people recovering from illness. Over the years, I witnessed firsthand how difficult it can be for those facing health challenges to access nourishing, comforting meals. Many of my clients wanted to eat healthy food but simply didn’t have the strength or energy to shop and cook. I began making soups because they are nutritious, easy to portion, and simple to reheat—bringing comfort to my clients and peace of mind to their families. Seeing how something as simple as homemade soup could make such a difference inspired me to create Soup Therapy, with the mission of helping people maintain their independence and recover with dignity.

Recently, I was accepted into the Hot Bread Kitchen Start Program, a competitive culinary incubator, and invited to present Soup Therapy to the Amplify Her Foundation, where my soups and story were warmly received. Now, I am ready to take Soup Therapy from a small home-based operation to a sustainable food business that can reach more people in need. The funds raised will help me access commercial kitchen production, purchase ingredients and packaging in larger quantities, refine and standardize my recipes, and build the systems needed to grow responsibly. My goal is to make it easier for seniors, caregivers, and people recovering from illness to have access to nourishing, handcrafted soups, while building a business that can eventually serve healthcare organizations, local retailers, and families throughout New York City.

Every contribution helps transform Soup Therapy from one person’s mission into a community resource that brings comfort, nutrition, and care to people when they need it most. Thank you for believing in this vision and supporting Soup Therapy’s journey to make a real difference in our community.