Hi! I’m Sarah! I’m your local baker from The Daily Bread. I was one of the bakers you used to come see at Q&A Sweet Treats.

I didn’t know baking was my dream job until I wasn’t doing it anymore. So, with refreshed zest for life, I started The Daily Bread last summer so I could do just that. I have worked tirelessly creating gluten and dairy-free options for those with food allergies like myself, as well as the favorites from our former store.

At the beginning of this year, I was presented the opportunity to buy Q&A. One of our local banks took a chance on me and helped me buy the business.

Right from the jump, I had some challenges, family medical emergencies, and more. But I have kept going nonstop because I want this more than anything. My oven (seen in the photos) has quit. It’s a big part of my business, and expensive to replace. While I still have a smaller backup oven, it has really slowed down my ability to be efficient and keep product coming for my wholesale business so that I can keep creating for those in my community while continuing to offer things at pop-up events and farmers markets.

I need a little help to keep my dream alive and going!

Do you want to be BREAD BESTIES?!