The beyond talented and amazing sous chef I am raising money for is my son to further his culinary education. Katt is 14 and has been cooking with me since he was a baby. My love of culinary arts has become our shared passion. We have catered our first event and are excited to work together to create our own mom and son business. Katt would love to go to NYC campus culinary camp this summer to further his skills and experience. The funds will pay for his tuition and travel expenses. Anything over the goal will go towards his own knife set and kitchen tools.