Completely understandably, our catering jobs have been canceled, and dine in has been halted.
This business has always thrived because of hard work, but there is no amount of hard work that can get us through this pandemic. In the eyes of our community, we are a thriving small business, but the reality is that we are indeed a small business, owned by one person - not investors.
We've applied for a line of credit, but even the lenders are avoiding going into work. And you can imagine the SBA's lines are backed up.
We have always done whatever we can to support the community and are now asking (very humbly) for your help to survive.
Your donation will help:
*Pay employees that are still owed their next paycheck. This is money that was earned before the sudden impact of this frightening situation.
*To stay afloat, simply put. We have bills over the next few months that are due with no access to our regular avenues for income.
Thank you for your consideration,
owner / chef