Introducing PICKLES BODEGA -
brought to you by CHEF SAM GUTIERREZ
Flagstaff lacks dedicated gluten-free dining options, creating a market gap for restricted diets. The concept for Pickles Bodega will be a neighborhood hub with safe, delicious, locally foraged food alongside vital provisions, with a promise to the community to take their allergies seriously.
THE OPPORTUNITY
Pickles Bodega will be Flagstaff’s first allergy-safe, gluten-free, locally sourced food hub, offering:
- 100% gluten-free & allergy-aware retail environment
- Locally sourced produce & goods
- Ready-to-eat meals prepared under strict safety protocols
Food allergies and dietary restrictions affect millions of Americans, yet safe, trustworthy options remain limited—especially in Northern Arizona. Pickles Bodega fills this gap with a
mission-driven, community-centered retail model.
The Market Need
Families and professionals with dietary restrictions currently:
- Avoid eating out
- Travel to multiple stores
- Risk cross-contamination
Pickles Bodega offers a single, trusted destination for safe, convenient, and high-quality food.
THE BUSINESS MODEL
Target Customers:
Individuals and families prioritizing allergy-safe, gluten-free food
Revenue Streams:
- Prepared meals
- Specialty grocery items
- Local produce & goods
Projected Year-1 Revenue:
$200,000 – $300,000 (conservative estimate)
THE LOCATION
Suite 202 – 3-Year Lease
- Year 1: ~$719.50/month
- Year 2: ~$741.09/month
- Year 3: ~$763.32/month
Includes NNN (maintenance & utilities, excluding internet)
- Security Deposit: $1,000
This centrally located storefront allows Pickles Bodega to launch quickly and serve the Flagstaff community.
FUNDING ASK
Seeking: $25,000 – $35,000 in startup capital to cover:
Use of Funds: Estimated Cost
- Security Deposit $1,000
- First 3–6 Months Rent $2,200–$4,500
- Equipment & Fixtures $13,000
- Initial Inventory $3,000–$6,000
- Permits, Insurance, Setup $2,000–$3,000
- Marketing & Launch $1,500–$2,500
Why Pickles Bodega Will Win
- Clear market gap in Northern Arizona
- Strong community demand for allergy-safe food
- Scalable model with expansion potential
- Mission-aligned brand focused on safety, trust, and
- local sourcing
Organizer
