My Name Is Chef Randy Bush, and I’m building Mr. B’s Southern Bistro To-Go.

For over 12 years I’ve dedicated my life to the culinary industry. I’ve served as the Culinary Director in senior communities, owned and operated successful catering companies, co-owned restaurants, and built a loyal following by creating comfort food with soul — the kind that feels like home.

Now, I’m ready to take the next step — and open a place of my own:

Mr. B’s Southern Bistro To-Go, a takeout-focused soul food kitchen bringing fresh, scratch-made Southern classics to the heart of Dallas.

This is food that tells a story — fried catfish, smothered lamb chops, mac & cheese, candied yams, collard greens, and peach cobbler — dishes rooted in tradition, made with love, and designed to serve busy families, working people, and soul food lovers who want something real.

I’ve done the work. The recipes are tested. The brand is built. I just need your support to bring it all to life.

What Your Support Will Fund

I'm raising capital to:

Secure a licensed kitchen space

Purchase commercial equipment & inventory

Hire a small team

Launch marketing and branding

Fund startup operating costs

This is my chance to finally build something of my own — not for someone else, but for my family, my community, and everyone who believes in flavorful, feel-good food done right.

Whether you donate $5 or $500, your support is part of this foundation.

And if you can’t give, please share this link — it truly means the world.

Let’s bring Mr. B’s Southern Bistro To-Go to life — and make history in the kitchen, together.

With love and gratitude,

Chef Randy Bush

Founder, Mr. B’s Southern Bistro To-Go