Help Camp DayDreams Nourish All Campers

Camp DayDreams is celebrating our 25th anniversary this year, and in appreciation, we are expanding our already incredible food options for the campers.

At Camp DayDreams, we believe in nourishing our campers with wholesome and inclusive meals. As Chef Kurt Oechsle, I'm proposing the introduction of a salad bar along with dedicated vegan, vegetarian, and gluten-free options. These additions will ensure all campers can enjoy delicious and healthy food. To implement these wonderful changes, we anticipate a 30% increase in our budget, and we invite you to partner with us in making this enriching culinary experience a reality for our kids. Your contribution, large or small, will make a difference.