I started Suncoast Salsa as a way to share our family’s peach habanero salsa recipe with our local community. What began as a small dream quickly grew beyond anything I expected. After just one year, we’ve sold out at multiple local markets, met incredible customers who keep coming back, and realized that Suncoast Salsa has the potential to become something much bigger. The challenge isn’t finding people who love our salsa anymore—it’s taking the next step responsibly so we can keep saying “yes” to opportunities instead of having to turn them away.

Every dollar raised will help us build the foundation to grow Suncoast Salsa responsibly. Our first priorities are commercial licensing, business insurance, and access to a commercial kitchen so we can safely increase production. Additional funds will help us purchase ingredients, jars, labels, and equipment more efficiently, allowing us to produce more salsa, attend more local markets, and keep sharing our family recipe with our community. Your support will help us move from a small booth at the market to a sustainable business that can serve even more neighbors.

Thank you for believing in our family, our story, and this dream. Whether you’ve purchased a jar, shared a post, stopped by our booth, or simply encouraged us along the way, you’ve already helped us get this far. If you’d like to help us take the next step, we’d be honored to welcome you to the Suncoast Salsa Founder’s Table. Every contribution, no matter the size, brings us one step closer to sharing our family recipe with more tables throughout our community. There’s always room for one more at the table.