Food for Front-Line Responder Meals

Chef Abe at Garré and his team have been cooking like crazy - getting meals out to hundreds of front-line responders daily. And more every day! Due to shortages and supply and demand, his food is getting quite expensive. We made our goal to purchase containers was attained so quickly, can we do it again? Chef Abe is seeking help to purchase  the produce and proteins to cook the meals through at least the end of the month. Please dig a little deeper, and spread the word to friends and family to Chef  can fill this ever-increasing need. The next week or two look to be the highest infection rate, so our angels on the front line need all our support.

Thank you in advance for your generosity. Every bit counts and helps our doctors, nurses, EMT's and other front-line responders cope with this stressful situation.

The program is co-sponsored by Livermore Valley Chamber of Commerce and White Castle Tours.

UPDATE:  Here's a great story on Chef Abe and his generosity - https://www.pleasantonweekly.com/blogs/p/2020/04/14/garre-chef-taking-care-of-health-care-workers?utm_source=express-2020-04-15&utm_medium=email&utm_campaign=express-