Hi, my name is Kevin McClain II, and after 6 years of mastering the art of teppanyaki at some of the biggest names in the industry—like Benihana, where I was even nominated for Chef of the Year in 2022—I’m ready to take the leap and launch my own teppanyaki catering business.

Over the past couple of years, I’ve built a strong online community of over 220,000 followers and 3.5 million likes, sharing the skill, style, and showmanship that makes teppanyaki so special (@Macc11kevn on all socials). Now, I’m turning that passion into a business that I hope will not only serve amazing food but also create unforgettable experiences.

As a father of 3, it hasn’t been easy saving up for all the supplies, equipment, and licenses I need to get started. But I know—with just a little help—I can build something that supports my family and inspires others chasing their dreams.

Your support will go toward:

Mobile teppanyaki grill & essential equipment

Licensing & permits

Food & supply inventory

Branding & marketing materials

This isn’t just about cooking—it’s about building a legacy. Thank you for believing in me and being part of the next chapter.

With gratitude,

Chef Kevin