Ferment Bakery Fund

Andre Gruber is organizing this fundraiser.

Donation protected

To our Ferment Family,

We started Ferment to provide Boulder real bread with our sourdough loaves. With your support we have outgrown our home kitchen, which we are so thankful for!

Right now, we are looking to move to invest in some new equipment so we can continue to grow our business!!!

The funds that we are requesting will go to the following:

Oven ($2000)
Electric Bikes (2 X $1500)
Prep Equipment ($500)
Permits/City & County Expenses, etc ($500)

Ferment means everything to us. We love making bread for our community and have so much more up our sleeves that we can't wait to share it with you. Please consider donating something to help our dream come true.

We can't wait to offer Boulder more fermented goodies, get Ferment into more restaurants and farms across town, and support more local farmers by using local grain and ingredients! This is much bigger than just us, this is about our community and our health. Thank you from the bottom of our hearts for your generosity. We can't wait to see you soon!