The Covid 19 pandemic had affected Houstonians in more ways than one. Loss of over 40k jobs and thousands of businesses leaving numerous people without ways of feeding their families.
We are asking Houstonians to donate $4 per meal to help us feed 100+ Houstonians/day.
We are asking for Chefs in the Houston area to volunteer a day to help feed the needy in Houston. Our goal is to feed 100 people per day. This venture is being made possible strictly by donations. Hosted by Mario Azodinia, CEO of Capstone Houston Group LLC and owner of Seaside Lounge, Chef Wendell Price, Councilmember Letitia Plummer and Laurie Robinson, founder and CEO of non-profit Disaster & Humanitarian Services , Inc.
Hours of operation
Wednesday, April 8 to Sunday, April 12 from 10 am to 2 pm
Tuesday, April 14 - Sunday, April 19 from 10 am to 2 pm
Additional dates pending funding and need
702 W. Dallas St.
Houston, TX 77002
Chefs participating to date:
Wendell Price of Seaside Lounge
Ana Beaven of Cuchara
Andres Albarran of New York Deli & Coffee Shop/Houston Catering Concepts
Alphise Washington of Davis Street at Hermann Park
Nick Semoudiaris of Roadster Grill at Eighteen36
Rhonda Roark Diehl of Camp Lantern Creek
Rafi Nasr of Craft Pita
Sparkle McPherson of SMC Catering Company
Karren Lovelady of Lovelady's Pop-Up
Contact Councilmember Letitia Plummer (832) [phone redacted] to get involved. For media inquiries, contact Jenny Gustafson: [email redacted]
Thanks for your support!