Delivering Meals to Healthcare Workers' Families

We are feeding Front Line Healthcare Workers and their families. Laurie is a Personal Chef and has cooked for restaurants, inns and caterers. To give back we have been making and delivering gourmet meals to those who are caring for Covid patients while putting themsleves and families at risk.

We have been making two complete gourmet meals per family - now MORE THAN 250 MEALS! - We need help to continue this effort - All funds go to ingredients, no compensation for our time nor travel.

Meals have included Shrimp Fra Diavalo, Lasagna with Sausage, Grilled Lemon-Dijon Strip Steak, Chicken Parm. Vegetables and starches to complete the meals.

Please help us keep this program going!47290466_1586458537481675_r.jpeg47290466_1586458925751205_r.jpeg47290466_1586459050583377_r.jpeg

Donations ()

  • Anonymous 
    • $50 
    • 3 d
  • Kelly McShain Tyree 
    • $85 
    • 4 d
  • Bernard Family 
    • $40 
    • 6 d
  • Leonard Lasek 
    • $50 
    • 6 d
  • Melissa Bridge 
    • $40 
    • 7 d
See all

Organizer

Michael Lazrus 
Organizer
Philadelphia, PA
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