Eat Local Staff Fund

The Covid-19 outbreak has forced us to operate our restaurants on a "take out" only basis.

We have decided to remain open to supply our community with the great food you are used to and help you through the next coming weeks of this event. 

Another benefit of remaining open is for our staff who are not able to work during the shutdown. We are operating as efficiently staffing wise as possible to raise money for our unemployed staff. 

20% of all of our sales is being put into a fund for our staff as well as ALL gratuities. Which have been very generous and appreciated by our staff. 

We have gratefully received a lot of calls from our guests looking to help out without leaving their homes, asking for a way to donate to the staff fund. We have decided to create this page to make it easier for you to help the people that have taken care of you at your favorite restaurant.

Any amount is immensely appreciated by all of us!

Every dollar collected here and at the restaurants will be distributed to our staff to ease them through this time.

Thank you very much from all of your favorite Eat Local bartenders, servers, hosts, kitchen staff!!

Donations ()

  • Sarah Viteri 
    • $100 
    • 1 hr
  • Mae Carpenter 
    • $50 
    • 1 d
  • Anonymous 
    • $50 
    • 1 d
  • Margo and Mike Doherty 
    • $100 
    • 1 d
  • Amy Duggan 
    • $100 
    • 2 d
See all

Fundraising team: Eat Local (8)

Brian Donovan 
Organizer
Raised $1,175 from 12 donations
Norwell, MA
Brian Houlihan 
Team member
Raised $5,270 from 46 donations
Todd Grossman 
Team member
Raised $350 from 2 donations
Melissa Schneiderhan 
Team member
Raised $125 from 2 donations
Brianna Jackson 
Team member
Raised $100 from 1 donation
See all
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