Bring "Season, A Chef's Kitchen" to life!

Season | 301 Lemon Street suite A, marietta, Ga 30060

Dear community, family and friends,

As some of you know, I have been in the restaurant industry my entire working life. I acquired my first restaurant job at a local pizza joint in my home town of Ellijay, Ga when I was only 15 years old. Since then, I have realized a lot about myself as it relates to my career as a chef…I know my purpose on this earth is to serve my fellow man and woman through hospitality. There is nothing better than bringing a sense of joy and happiness to someone by providing a soul satisfying meal brought to life by my own mind and crafted with my own two hands.

I am excited to share my plans with you to create a space where southern hospitality is the only objective. Throughout my career, I have honed all the necessary skills to provide and manage an outstanding food and beverage program, however, I cannot do it without capitol. While I have a great financial plan in place for Season, the budget is tight and I will likely exhaust most of my resources upon opening. I need your help to help me provide sufficient working capital for my business to ensure a successful launch.

Season still has approximately $5,000 or more left in spending to make it to opening day. This number is made up of several expense categories including equipment, facility contracting, legal fees, furniture and fixtures.

Season will accept any level of donation with an immense amount of gratitude and will use 100% of the funds directly on our opening.

My business cannot thank you enough in helping me achieve my dreams. While there is a monetary value on your donation, I cannot put a price on having the support of my community, family and friends. I look forward to sharing my life's work with you all and hope to make many great memories with my new venture.

Please donate directly to Season’s “Go Fund Me” page

With Gratitude,

Nicholas Jennings | Executive Chef/Owner | Season - Marietta, Ga