Keep Dolce Alive and the Community Fed

Tony and Erin Smith opened Dolce 10 years ago after they saw a need for a local gathering spot in a small corner of Rancho Santa Fe.
The restaurant hit hard times with the passing of Tony 2 1/2 years ago. Erin chose to keep the family business and bring life back into it.
With the guidance of her committed, loyal staff and community, things were beginning to come together. 

Then COVID-19 hit...
In trying to continue to stay open, she has turned Dolce into a Take-Out restaurant & enlarged a Marketplace to help feed the community. Dolce is doing all they can to keep their doors open and pay their bills. 

We have been blown away by the response from our community and guests after what has been an unimaginable month for not only us but for so many industries around the world. Thank you for the outpouring of love and support - it means the world to us.  Many of you have asked how you can financially support us during this difficult time. Please consider helping Dolce and its employees.

With your generosity, 50% will go to overhead to keep Dolce open and
50% will go to employees and staff.