Delivering Meals to Healthcare Workers' Families

We are feeding Front Line Healthcare Workers and their families. Laurie is a Personal Chef and has cooked for restaurants, inns and caterers. To give back we have been making and delivering gourmet meals to those who are caring for Covid patients while putting themsleves and families at risk.

We have been making two complete gourmet meals per family - now MORE THAN 300 MEALS! - We need help to continue this effort - All funds go to ingredients, no compensation for our time nor travel.

Meals have included Shrimp Fra Diavalo, Lasagna with Sausage, Grilled Lemon-Dijon Strip Steak, Chicken Parm. Vegetables and starches to complete the meals.

Please help us keep this program going!
  • xiangqun Cheng
    • $20 
    • 14 mos
  • Michael Katz
    • $50 
    • 25 mos
  • Paloma Vila
    • $20 
    • 25 mos
  • Judy Schatz
    • $35 
    • 25 mos
  • Barbara Handler
    • $35 
    • 25 mos
See all

Organizer

Michael Lazrus
Organizer
Philadelphia, PA

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