Delicius COVID -19 Emergency Fund

I am from Valencia, the capital of the state of Carabobo in Venezuela, arrived in Utah in 2017, forced to emigrate from my country, due to the political persecution that exists there. I learned to cook with my grandmother, who taught me the art and balance of flavors, and then I studied bakery and pastry. My Venezuelan bakery business that brings Venezuelan flavors and recipes to Salt Lake City allows friends and clients to experience heartfelt excitement when they can eat these unique delicacies that remind them of their home and also locals and our new community appreciate our They have had a better understanding of all that immigrants can offer their new home.
When the coronavirus arrived in Utah, we made efforts to practice different food deliveries, contactless delivery, new ways to order and deliver, new ways to present our meals, we devised packaged meals. However Last Monday, the van was stolen and a lot of kitchen and work equipment was taken from us, the vehicle was recovered thanks to the police but it was totally empty. Despite making many efforts to sell our food safely in these times of coronavirus, it is now more difficult for us to replace all the stolen utensils and other things. So now we need your donation, to start buying the stolen equipment so we can start making food again. We will be very happy to start again with your support. Thank you

#SmallBusinessRelief 

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