Joseph and his brother Antoine opened their french pastry shop and cafe in  June of 2017.  Their menu ranges from pain au chocolat to croque monsieur, soups to pastries and homemade chocolates.  They work tirelessly 7 days a week to bring a unique and special product line to the Main Line community.  While staying open with a minimal staff of themselves and 2 employees, they current prepare amazing pastries, soups and ready to eat dinners for their loyal and committed customers.  Joseph and Antoine want to resume their full operation as soon as the Governor's restrictions are lifted.  To do so, they need $10,000 to bring back the staff of 10 that are required to prep, bake, cook and operate the store.  They need the help of the many friends and neighbors that are and have been customers of this unique business.  The funds will have a limited use to support compensating the staff in the first month of a resumed operation.  For me, the support will enable a dedicated team of two brothers to continue to offer a unique and special cuisine to all that live, work and travel in the Ardmore area.  I will be grateful for any help that you can give to Delice et Chocolat to return to its full operation.