Restaurant staff

I have been training to run The Boston Marathon on April 20th. The global crisis has not only put that on hold, but more importantly, it has put the employment of every single staff member at all
four of my restaurants on hold.  I am running Boston for Team Scholar Athletes and need to fundraise for that wonderful organization. That can wait now, we will get back to that. What I am going to do now is run 26.2 miles on April 20th, starting at 11:13am which is the exact time and date I would have been starting Boston, on my treadmill at home in support of staying home as much as you can right now.  I’m doing this for my team.  I am going to raise this money and give 100% of it directly to the employees of the restaurants that need it most.  I understand we are all in a tough spot right now, but if you are in position to help and want to, the teams of Moxy, Franklin, Street, and Luigi’s would be grateful, as would I.
  • Helen Fitzgibbon 
    • $200 
    • 19 mos
  • David Kushner 
    • $25 
    • 19 mos
  • Richard and Abbie Moynihan 
    • $100 
    • 19 mos
  • Allison Bussiere 
    • $100 
    • 19 mos
  • Laura Hartman 
    • $50 
    • 19 mos
See all

Fundraising team: Running for the Restaurant (2)

Matt Louis 
Organizer
Raised $9,456 from 123 donations
Portsmouth, NH
Dayna Dervishian 
Team member
Raised $200 from 2 donations
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