Cultivated Greens

As a native San Diegan for over 30 years, food was heavily tied into my upbringing. Becoming vegan a little over 3 years ago, I felt that I had lost the easily accessible comforts of grabbing a California burrito or hot chicken wings from the restaurant next door. We've created and are continuing to cultivate recipes that combine the myriad of flavors found in small shopping centers scattered throughout the county and family parties alike.

We want to share the comfort felt of biting into San Diego staples, knowing you're still getting the familiar flavors with a plant-based twist. This is where our supporters come in! 

We need help starting up our vision with monetary assistance in equipment purchase and business essentials. We would really appreciate your help and look forward to having you taste our Cultivated Greens.

Donations (21)

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  • Shey'nelline Ibana
    • $35 
    • 3 yrs
  • Nina Mujkic
    • $250 
    • 3 yrs
  • Jessica Klarmann
    • $25 
    • 3 yrs
  • Gregory Peace
    • $20 
    • 3 yrs
  • Colleen Gilligan
    • $40 
    • 3 yrs
See all


Preston Burris
San Diego, CA

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