Creating a regenerative and sustainable farm

Dear Friends; after the pandemic, we think it is time to do something good for ourselves and the universe! So we decided to move to a farmhouse with a lot where we can grow microgreens, fresh hydroponics products, seedlings, edible and non-edible flowers. We believe that as human beings, we should produce more green and healthiest products for this world we live in, especially after this pandemic. So we dream of harvesting in harmony with nature and creating a regenerative, organic, sustainable and biodynamic small farm.

We are currently producing raw and fresh microgreens in our farmhouse. In addition, we are doing research for hydroponics products, edible and non-edible flower production without soil and preparing our land for a lavender field. We are members of our county Beekeepers Association and take "Beekeeping Courses" with our kids. This spring, we plan to buy eight beehives and start honey production. Our bees will contribute to a healthier green environment in our region throughout the year. Beekeeping and maintaining the bee population is not only for honey production; it is an essential social responsibility due to its environmental contribution.

We are trying to establish a self-sufficient farm which is also beneficial to the world and food security. We use 90% less water than traditional agriculture in our hydroponic products. We do not use pesticides.

We would like you to contribute to this journey as a part of our farm family.

Elif Beklevic

Farmer; Fairy Greens

Instagram Account

I am kindly asking for help with our small farm operation costs below.

1) LAVENDER, EDIBLE and NON EDIBLE FLOWERS PLANTING

a) Rotary tiller for preparing land

b) Cultivator

c) Tractor plow

d) Fences for deers

e) Weed Barrier Fabric for lavenders

2) HONEY PRODUCTION

a) 8 Honey Hives

b) 8 Bee Colonies with Italian queen bees

3) MICROGREENS PRODUCTION

a) 8 racks for Microgreens and seedlings

b) 12 Grow to light for Microgreens and seedlings

c) 300 Trays