We have been fortunate to find success over the next year: building a large following and funding most of our start-up costs through pop-up dinners across the city. As many of you know, last summer, we decided to cut back the number of dinners we would host in order to began the process of fundraising to make our dream of opening a brick and mortar restaurant a reality.
Today, we are close to completing our fundraising and are hosting tastings for investors that are part of the network we have developed. While we're able to cover some of the costs, we need your help to make these tastings possible.
With our first dinner a week away, we're putting together funds to cover the cost of food, drinks and transportation for these dinners.
Your support would mean the world to us, and could make the difference of opening our restaurant later this year. Thank you!
-Nico and Steve
- Eden Schulz
- Bree Hanson
- JoJo Elenterio
- Marena Young
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