Help reopen The Yolk...

...Because Tennesse fries are a food group and what is Rock Hill dining without Greg Collier's culinary creations!?

As many devoted fans know, The Yolk restaurant suffered extensive damage in an electrical fire this week. (The news story is below.) Even worse, Greg and Subrina Collier were eagerly planning to expand into a new space but after this terrible setback, they are having to start from scratch! They are currently looking at over$30,000 in equipment and inventory costs and will be losing even more money every day they have to be closed. Let’s help bring this Rock Hill staple back fast! Any amount will be appreciated and help to get them back to serving us the Two-if-by-lands, D-upwichs, and weekly specials that we have come to crave! 

They have agreed to offer some fantastic "Thank yous" for your support. You can see them listed in order of "how-yolk-dependent-are-you" below. 

http://www.heraldonline.com/2014/08/04/6199423/the-yolk-restaurant-temporarily.html/
  • Justin James  
    • $100 
    • 82 mos
  • Anonymous 
    • $100 
    • 82 mos
  • Krystal, Erksine, Steven, Adrian 
    • $350 
    • 82 mos
  • Rick and Kim Cloninger 
    • $25 
    • 82 mos
  • Anonymous 
    • $5 
    • 82 mos
See all

Organizer

Greg & Subrina Collier 
Organizer
Rock Hill, SC
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