Hi, my name is Francesco Bruno, and I am an Italian chef based in Beverly Hills, California.

Over the years, I have built my career working as a personal and private chef, serving clients throughout Beverly Hills and the greater Los Angeles area. Cooking is not something I recently discovered — it is the profession I have dedicated my life to through real experience, long hours, and hard work.

After many years of working independently, I am now ready to take the next important step: opening an Italian restaurant of my own.

My goal is to create a simple, authentic place focused on quality food, Italian culture, and genuine hospitality.

Starting a business in Los Angeles comes with significant upfront costs. I am investing my own time, labor, and professional experience, and I am asking for support to help cover essential startup expenses such as:

• kitchen build-out & professional equipment

• furniture, tableware & design details

• initial staffing, training & opening payroll

• first inventory & working capital

Milestones (step-by-step):

$25k–$50k: permits, planning, initial deposits

$100k–$250k: build-out + essential equipment

$500k–$900k: full kitchen + interior + team

$1.5M: complete launch in a prime location

This is not an investment opportunity and no financial return is offered.

It is simply a way for people who believe in hard work, craftsmanship, and honest projects to support a professional turning experience into something lasting.

Any contribution, big or small, truly helps.

If you are unable to donate, sharing this campaign is greatly appreciated.

I will share updates as the project progresses and keep supporters informed along the way.

Thank you for your time and support.

Francesco Bruno