Cheese making pasteuriser

This is Duncan from the Buffalo Dairy and we’ve been in a difficult space for over a year now having been prevented from making our award winning buffalo mozzarella by the local council. We need to be able to pasteurise the milk before beginning cheese making to be able to make again. Obviously with 12 months of very little income we are not in a position to buy the pasteurising cheese vat and would be very grateful if you can help with a donation. Thank you very much