A Cheesemonger's Daughter

My mission with A Cheesemonger's Daughter is to show you how to trust your gut to feed your gut.  It takes using your senses and intuition, and that includes my favorite bonus sense: common. 

Through my weekly videos, daily posts on Instagram, and the book proposal I've been working on for 2 years I empower you to cook for yourself, encourage you to learn new skills, and respect you to choose when, how, and what you want to eat. 

Now I'm taking A Cheesemonger's Daughter to the next level and securing the name and mission. I will use the funds raised to pay for the copyright and trademark of A Cheesemonger's Daughter and register for the different classifications outlined by the Patent and Trademark Office (PTO.)

In addition to the filing fee, and my lawyer's fees, and each classification costs $275.   

I filed the application with the PTO back in the spring and have received word that my trademark has been accepted. Now it's time to lock it down. 

I am grateful beyond words to receive your help in getting A Cheesemonger's Daughter registered and off the ground as a fully-fledged business. 

I know you can cook. And I want to empower you to cook. And with your help we can change the feeling of having to cook to celebrating getting to cook.
  • Cathy Mather 
    • 50 $ 
    • 29 mos
  • michael hawrylak 
    • 50 $ 
    • 36 mos
  • Michael Hawrylak  
    • 5 $ 
    • 36 mos
  • Michael O'Brien 
    • 100 $ 
    • 36 mos
  • Katerina M Toulatos  
    • 25 $ 
    • 36 mos
See all


Claire Matern 
Brooklyn, NY
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