"Feed the Front Lines" is an initiative with the primary goal of giving back to Greater New York City first responders, through various money raising strategies. The money raised from this initiative will be used to purchase meals from our network of local restaurants, which will provide meals to first responders in Greater New York City and extended communities. Feed the Front Lines is started by the African American/Caribbean Business Employee Resource Group (BERG) at Northwell Health. The Co-chairs of BERG are: Dr. Janna Andrews, Dr. Allen Toles and Ralph Thomas. Haitian-American Caucus (H.A.C) and Jeremy Kersaint VP of Sales at UpNexa is also joining the initiative to provide meals to EMS workers, Hospital clinical staff, Police Officers and those on the front lines of the COVID-19 crisis. Our goal is to deliver a lunch or dinner meal to various hospitals at least 3 times a week. Please help support both local restaurants in NYC, Nassau, Suffolk, Westchester regions and the first responders working tirelessly to keep your community safe.