I came to Enid, Oklahoma in November of 2008.  I was a pregnant evacuee from Louisiana from hurricane Gustav.  After relocating here, it was hard to find anyone to hire me because I was a high risk pregnancy.  I was blessed that FEMA paid my rent  but I was still worried about my utilities being paid and other essentials.   My sister told me one day about the over night shift, at the hospital she worked, in need of a good meal because everything in town was closed at such late hours.  This gave me opportunity to do something I loved and bless others doing it.  I started cooking for the over night hospital workers and introduce my cajun and southern style of cooking to the Enid area.  So many asked me to open up a restaurant back then but I had to postpone because of my son being born.  Now I have the opportunity to open up a cajun restaurant and ask that you please help me with this project to jumpstart what I know will be a success in the Enid area.