Morokebe Sanokho is a millet farmer in Central Senegal. He intends to build a bakery focused on integrating local cereals into the bread. His work is inspired and aided by SEYLOU Bakery and Mill in Washington DC. Funds raised go directly to infrastructure, equipment, and training.

For more information about our work in Senegal, visit these links.

http://ncba.coop/ncba-international/2021-inspired-by-trip-to-senegal-with-ncba-clusa-bakery-brings-millet-to-washington-dc

https://www.washingtonpost.com/lifestyle/food/this-new-bakery-is-taking-local-grains-to-a-new-level----and-the-results-should-have-you-standing-in-line/2017/11/27/3fb510f6-ce65-11e7-81bc-c55a220c8cbe_story.html?utm_term=.67e0c8c99bd1