Food For Thought Documentary
Donation protected
Hi there!
My name is Belle Winner and I am the Director of the short documentary film, “Food For Thought” (working title). Right now, my team and I are in the process of taking this film into production, but we need your help to bring this story to life!
About
This documentary focuses on the connection between the experience of cooking and an improvement in a person's mental well-being. The story follows a young woman, struggling with anxiety and ADHD, through one of her toughest experiences and how she uses cooking as a way to overcome her mental obstacles.
Why this Topic?
I chose this topic because it is one that is personal to me. Cooking has helped me cope with my ADHD and anxiety in many different ways. This experience has completely changed the way I view cooking. Instead of seeing it as something I have to do, it is now something that I want to do and I hope this story inspires others to change their mindset about cooking too.
Our Mission
We want to shed light on mental health in a realistic way and help people realize that even something as simple as cooking can be used as an outlet to improve your mental wellbeing. We also want to inspire people to change their mindset about the experience of cooking. When you take the time to appreciate the versatility of each simple ingredient and watch how these humble flavours transform through the process of cooking, the experience becomes truly enjoyable.
How You Can Help
DONATE:
We are hoping to raise $6,000 for our film, so any contributions would be greatly appreciated! All funds will go directly towards production and post-production. Any and all donations will greatly help us in the process of bringing this film to life.
SHARE:
If you still want to support the film but are unable to donate, no worries! You can still help by sharing our campaign on social media and spreading the word to your friends and family. We are appreciative of any amount of support!
To stay up to date on our progress, follow us on Instagram @ foodforthoughtdoc
Our Team
We have a powerful team helping to bring this story to life! Here is some information about each crew member:
Belle Winner (Writer & Director)
Belle Winner is a director and actress based in Toronto. She has an immense passion for documentary filmmaking, with a focus on exploring the relationships between nature, culture and society. Belle is very adventurous, especially when it comes to trying new foods and exploring different cultures. She is currently pursuing a BFA in Film Studies at X (Ryerson) University and is excited to share "Food For Thought" with you!
Anirudh Anand (Producer & Set Photographer)
Ani is a filmmaker, photographer, and producer based in Toronto. He specializes in documentary filmmaking and has directed and produced multiple documentary projects around topics such as food and lifestyle. Growing up in Singapore, he was exposed to some of the best cuisines in the world and developed an interest in the culinary arts. He is currently pursuing a BFA in Film Studies at X (Ryerson) University can't wait to share "Food For Thought" with you!
Connor Shipley (Cinematographer)
Connor Shipley is a Toronto-based cinematographer and student of Ryerson University currently completing his final year. Connor’s impressive resume includes over six years of in-depth experience in various areas across the film industry on a wide range of projects, including but not limited to documentary, narrative, and branded content. In addition, Connor’s background includes two years with one of Toronto’s established production companies, where he further developed and refined his skills both on-set and behind the scenes supporting all aspects of the business.
Ethan Beard (1st AD & Post Production Supervisor)
Ethan Beard is a filmmaker and film critic currently studying at Ryerson University in Toronto. He has worked a multitude of positions on various productions, but his passions lie in directing and editing. From a young age, Ethan has been motivated by his love of storytelling, and has in recent years developed a strong interest in the documentary form.
Korben Lirette (Editor & 1st AC)
Korben Lirette is an editor currently studying at Ryerson University in the Film Studies program and producing his own content as a freelance videographer. Influenced by his experience as a musician, Korben has had a passion for editing as early as high-school and has developed a rhythmic editing style that he has employed on many short films and documentaries during his university career. A longtime interest in cooking shows and videos also informs his editing style, particularly in the pacing and rhythm of documentary filmmaking.
Ben Valks (Sound Recordist & Sound Mixer)
Ben Valks is a 4th-year student filmmaker interested in video editing, sound recording, and sound design. Experienced in recording and designing in past student films Tranquil (2019) and Aurora (2019), as well as a credit in 2nd year sound design. Passionate about documentary filmmaking and knows the importance of good audio in any film. Working as a recordist on 'Slow Food' will be an exciting experience as I have a strong interest in everything food-related and it will challenge me to capture the contrast in atmosphere between fast food and slow food locations.
Tobias Harrison (Colourist)
Tobias Harrison is a cinematographer working in Toronto and Vancouver. He is currently in his last year of Film Studies at Ryerson University and plans on pursuing a career in the camera and lighting departments following graduation. Having worked in the industry for 5 years, Tobias has experience managing media for short narrative films, documentaries, and branded content.
Thank you so much for the continued support. We can't wait to share this film with you all!
My name is Belle Winner and I am the Director of the short documentary film, “Food For Thought” (working title). Right now, my team and I are in the process of taking this film into production, but we need your help to bring this story to life!
About
This documentary focuses on the connection between the experience of cooking and an improvement in a person's mental well-being. The story follows a young woman, struggling with anxiety and ADHD, through one of her toughest experiences and how she uses cooking as a way to overcome her mental obstacles.
Why this Topic?
I chose this topic because it is one that is personal to me. Cooking has helped me cope with my ADHD and anxiety in many different ways. This experience has completely changed the way I view cooking. Instead of seeing it as something I have to do, it is now something that I want to do and I hope this story inspires others to change their mindset about cooking too.
Our Mission
We want to shed light on mental health in a realistic way and help people realize that even something as simple as cooking can be used as an outlet to improve your mental wellbeing. We also want to inspire people to change their mindset about the experience of cooking. When you take the time to appreciate the versatility of each simple ingredient and watch how these humble flavours transform through the process of cooking, the experience becomes truly enjoyable.
How You Can Help
DONATE:
We are hoping to raise $6,000 for our film, so any contributions would be greatly appreciated! All funds will go directly towards production and post-production. Any and all donations will greatly help us in the process of bringing this film to life.
SHARE:
If you still want to support the film but are unable to donate, no worries! You can still help by sharing our campaign on social media and spreading the word to your friends and family. We are appreciative of any amount of support!
To stay up to date on our progress, follow us on Instagram @ foodforthoughtdoc
Our Team
We have a powerful team helping to bring this story to life! Here is some information about each crew member:
Belle Winner (Writer & Director)
Belle Winner is a director and actress based in Toronto. She has an immense passion for documentary filmmaking, with a focus on exploring the relationships between nature, culture and society. Belle is very adventurous, especially when it comes to trying new foods and exploring different cultures. She is currently pursuing a BFA in Film Studies at X (Ryerson) University and is excited to share "Food For Thought" with you! Anirudh Anand (Producer & Set Photographer)
Ani is a filmmaker, photographer, and producer based in Toronto. He specializes in documentary filmmaking and has directed and produced multiple documentary projects around topics such as food and lifestyle. Growing up in Singapore, he was exposed to some of the best cuisines in the world and developed an interest in the culinary arts. He is currently pursuing a BFA in Film Studies at X (Ryerson) University can't wait to share "Food For Thought" with you!Connor Shipley (Cinematographer)
Connor Shipley is a Toronto-based cinematographer and student of Ryerson University currently completing his final year. Connor’s impressive resume includes over six years of in-depth experience in various areas across the film industry on a wide range of projects, including but not limited to documentary, narrative, and branded content. In addition, Connor’s background includes two years with one of Toronto’s established production companies, where he further developed and refined his skills both on-set and behind the scenes supporting all aspects of the business. Ethan Beard (1st AD & Post Production Supervisor)
Ethan Beard is a filmmaker and film critic currently studying at Ryerson University in Toronto. He has worked a multitude of positions on various productions, but his passions lie in directing and editing. From a young age, Ethan has been motivated by his love of storytelling, and has in recent years developed a strong interest in the documentary form.Korben Lirette (Editor & 1st AC)
Korben Lirette is an editor currently studying at Ryerson University in the Film Studies program and producing his own content as a freelance videographer. Influenced by his experience as a musician, Korben has had a passion for editing as early as high-school and has developed a rhythmic editing style that he has employed on many short films and documentaries during his university career. A longtime interest in cooking shows and videos also informs his editing style, particularly in the pacing and rhythm of documentary filmmaking.Ben Valks (Sound Recordist & Sound Mixer)
Ben Valks is a 4th-year student filmmaker interested in video editing, sound recording, and sound design. Experienced in recording and designing in past student films Tranquil (2019) and Aurora (2019), as well as a credit in 2nd year sound design. Passionate about documentary filmmaking and knows the importance of good audio in any film. Working as a recordist on 'Slow Food' will be an exciting experience as I have a strong interest in everything food-related and it will challenge me to capture the contrast in atmosphere between fast food and slow food locations.Tobias Harrison (Colourist)
Tobias Harrison is a cinematographer working in Toronto and Vancouver. He is currently in his last year of Film Studies at Ryerson University and plans on pursuing a career in the camera and lighting departments following graduation. Having worked in the industry for 5 years, Tobias has experience managing media for short narrative films, documentaries, and branded content.Thank you so much for the continued support. We can't wait to share this film with you all!
Co-organizers (2)
Anirudh Anand
Organizer
Toronto, ON
Isabelle Winner
Co-organizer