SUPPORT USHIWAKAMARU Chef HIDEO

I, HIDEO KURIBARA, owner of USHIWAKAMARU restaurant, have been running a restaurant for the past 28 years.  However, COVID-19 has devastated my business and it has become very difficult to operate.  I am still working to keep the business afloat but it is not as good as it was before especially for my employees since some remain unemployed.  To keep the restaurant open I was force to take out a loan but it is still not enough to keep the business fully staffed.  I really love my job of making sushi and serving our loyal customers so any donation would be appreciated.
Thank you for reading it all. Stay safe!