Building a business
Don protégé
I am increasing the volume of my frozen food business with the goal of raising money to open a restaurant. The food is homemade goodness! Everything made from scratch with the love and comfort you want in a hearty casserole. I have a steady menu of items: lasagna, mac n cheese, chicken enchiladas. Currently I have 2 special request items, butternut squash soup and maple bacon butter.
Delivery is always free in the greater Seattle area and the eastside. Message me and order your dinner today!
I also take special orders if you're craving something specific, or if you have a specific recipe, but no time to cook. Special orders take time to get ready, and I ask that you buy a minimum of 3 of the special item. Let me stock your freezer this winter.
ORIGINAL CAMPAIGN
It has been a lifelong dream of mine to be a chef. I was lucky enough to be raised in the beautiful Pacific Northwest, and exposed to the abundance of local produce and seafood at an early age. My mother was a professional cook, and my father a commercial fisherman.
My culinary path has been a long and winding road. I have been a short order breakfast cook as well as a baker for one of Seattle's local coffee houses. I've worked for world renowned chef, and James Beard Award winner, Maria Hines and catered events for hundreds of people. Now my journey will take an exciting new turn; I will travel to Bolognia, Italy to study with some of the regions master chefs.
This is where I need your help; I need to raise at least $10,000 to make it possible. Airline tickets, housing and tuition are incredibly expensive. I am amazed and filled with gratitude for the contributions of friends, and strangers alike, who have already given from their hearts.
This is a passion that is bursting out of me. I need to fan this flame and ignite my future. Please give what you can, and share my story with others so that they might give as well. Thank you! Grazzi!
Delivery is always free in the greater Seattle area and the eastside. Message me and order your dinner today!
I also take special orders if you're craving something specific, or if you have a specific recipe, but no time to cook. Special orders take time to get ready, and I ask that you buy a minimum of 3 of the special item. Let me stock your freezer this winter.
ORIGINAL CAMPAIGN
It has been a lifelong dream of mine to be a chef. I was lucky enough to be raised in the beautiful Pacific Northwest, and exposed to the abundance of local produce and seafood at an early age. My mother was a professional cook, and my father a commercial fisherman.
My culinary path has been a long and winding road. I have been a short order breakfast cook as well as a baker for one of Seattle's local coffee houses. I've worked for world renowned chef, and James Beard Award winner, Maria Hines and catered events for hundreds of people. Now my journey will take an exciting new turn; I will travel to Bolognia, Italy to study with some of the regions master chefs.
This is where I need your help; I need to raise at least $10,000 to make it possible. Airline tickets, housing and tuition are incredibly expensive. I am amazed and filled with gratitude for the contributions of friends, and strangers alike, who have already given from their hearts.
This is a passion that is bursting out of me. I need to fan this flame and ignite my future. Please give what you can, and share my story with others so that they might give as well. Thank you! Grazzi!
Organisateur
Aaron Lafferty
Organisateur
Renton, WA