Wallflour Bakery In Full Bloom!
Donation protected
Hello my lovelies!
I have some wonderful and exciting news: After three years of organic growth, Wallflour Bakery is finally taking the next steps to expand!!
For those who know me, you know how much of a labor of love this has been: From the very beginning, spending months experimenting with recipe after recipe. Giving away my baked goods to the homeless downtown long before I was selling anything. Going door to door throughout my neighborhood, giving people samples of my baked goods in order to spread the love: To be honest, I have never poured my heart into anything so intensely before.
And because of all of your love and support, Wallflour has grown beyond belief! You have made my dream come true, and I thank each of you from the bottom of my heart. I have the honor of creating the best gluten free and vegan baked goods every day, for the community I've grown up in and love.
Because of all of you, I am in numerous coffee shops, local dives, farmers markets, and I have the pleasure of baking tons of specialty cakes and desserts for weddings, anniversaries, and birthdays: For this I am eternally grateful.
I have heard your call for more gluten free and vegan treats, and I am ready to answer! In order to get this one-woman show off the ground, a variety of things are taking place. Wallflour is currently expanding into a new (as of yet unnannounced) location, bringing on a new assistant baker, acquiring more equipment, and focusing on reaching even more people than before.
Now, I turn to you and ask for your support. I am reaching out in hopes that we can grow this vision together: I've been moving Wallflour Bakery forward for the last three years, and I need help getting it to the next level.
It would mean the world to me if you would join Wallflour Bakery on the next step of this adventure. Whether it's sharing this post, a monetary donation, sending good vibes; it all means something to me.
The money we are able to raise will allow me to shift entirely to bulk, organic ingredients from my favorite local suppliers, give me the capacity to move into the new location, allow me to train and ramp up a new employee, and help me expand Wallflours reach.
I want to thank all of you again, from the bottom of my heart. I have made a couple fancy "treats" for those who donate (like baked goods for a year?!), and if you have any other ideas of how to help, I'm all ears! I am open to potential investors, partners, and am willing to consider most forms of help and advice . <3
Have a delicious day!
I have some wonderful and exciting news: After three years of organic growth, Wallflour Bakery is finally taking the next steps to expand!!
For those who know me, you know how much of a labor of love this has been: From the very beginning, spending months experimenting with recipe after recipe. Giving away my baked goods to the homeless downtown long before I was selling anything. Going door to door throughout my neighborhood, giving people samples of my baked goods in order to spread the love: To be honest, I have never poured my heart into anything so intensely before.
And because of all of your love and support, Wallflour has grown beyond belief! You have made my dream come true, and I thank each of you from the bottom of my heart. I have the honor of creating the best gluten free and vegan baked goods every day, for the community I've grown up in and love.
Because of all of you, I am in numerous coffee shops, local dives, farmers markets, and I have the pleasure of baking tons of specialty cakes and desserts for weddings, anniversaries, and birthdays: For this I am eternally grateful.
I have heard your call for more gluten free and vegan treats, and I am ready to answer! In order to get this one-woman show off the ground, a variety of things are taking place. Wallflour is currently expanding into a new (as of yet unnannounced) location, bringing on a new assistant baker, acquiring more equipment, and focusing on reaching even more people than before.
Now, I turn to you and ask for your support. I am reaching out in hopes that we can grow this vision together: I've been moving Wallflour Bakery forward for the last three years, and I need help getting it to the next level.
It would mean the world to me if you would join Wallflour Bakery on the next step of this adventure. Whether it's sharing this post, a monetary donation, sending good vibes; it all means something to me.
The money we are able to raise will allow me to shift entirely to bulk, organic ingredients from my favorite local suppliers, give me the capacity to move into the new location, allow me to train and ramp up a new employee, and help me expand Wallflours reach.
I want to thank all of you again, from the bottom of my heart. I have made a couple fancy "treats" for those who donate (like baked goods for a year?!), and if you have any other ideas of how to help, I'm all ears! I am open to potential investors, partners, and am willing to consider most forms of help and advice . <3
Have a delicious day!
Organizer
Allison Royal
Organizer
Greensboro, NC
