It should be a passion!
Passion is what stirs my soul.
My favorite things in life: My family, my friends and cooking for my loved ones.
When I'm cooking, what really makes my heart sing, is making a tomato sauce that captures the essence of summer and dances across your tongue as a symphony of delight.
My sauces are 100% natural, with vegetables sourced from local Northwest farms, without any preservatives or added sugar, slow cooked in small batches until they reach absolute perfection!
Here's my current marinara production list:
Organic Pomodoro al Forno - Seasonal/Limited Edition
These sauces are extremely versatile and can be used for more than just pasta. With just one taste, you'll know that a lot of time and love went into making such a high quality sauce.
I'm just about ready to move forward with the USDA, but as I move forward, all the testing, analysis and equipment that will be needed gets very expensive.
Currently, I'm working 1 full time & 2 part time jobs to make this happen.
This is why I need your help!
Here's what your generous donations are going to be helping me with:
Shelf life stability testing
pH testing & analysis
Micro screening analysis
Pathogen screening analysis
USDA nutritional labeling
Glass jar inventory
Lug cap inventory
USDA certification testing
Industrial 60 quart pots
Industrial 30 quart braising pans
Industrtial full sheet trays
Industrial food milling system
All American Pressure Canning System
Prepaid rent on commisarry kitchen
With the help from your donations, you'll be assisting me to bring my recipes to market.
Making a dream into reality.
There are donation rewards:
Only select the reward level if you are giving that specific amount.
If you are giving a different dollar amount, select "Donate a Different Amount".
You will still receive the reward last listed.
Example: Donation of $101.00 will receive the $100.00 reward.
Indulge me. Indulge youself.
The Indulgent Tomato
- Claudette Robbins
- Crystal Cleveland-Bloedel
- Laurel Clausen
- Patrick Arnold
- Travis Ogan
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