Help Seed & Drift Teams through COVID-19 Crisis

The Covid-19 Pandemic has forced us to temporarily stop operating all three of our restaurants and displace over 100 of our team members.  They deserve better.  

Hospitality is the business of community and people, and is the reason why we do what we do.   We wish more than anything that the circumstances were different, but we are now humbly asking you to help if you can.

We have set up this page for you to be able to help our people through this unpredictable time.  Think of this as a giant tip pool.  100% of any funds raised will go directly to our team members.  Any amount you can give will help.

Thank you for your continued support during this difficult time and we can't wait for the day we get to serve you again.

Doug Turbush
Seed Kitchen & Bar, Stem Wine Bar, Drift Fish House & Oyster Bar

Donations ()

  • jodie braner 
    • $30 
    • 1 hr
  • Rose Ferguson 
    • $75 
    • 5 hrs
  • Amanda Panessa 
    • $100 
    • 19 hrs
  • Tristan Andersen 
    • $100 
    • 22 hrs
  • Michael Tiedemann 
    • $25 
    • 1 d
See all

Organizer and beneficiary

Douglas Turbush 
Marietta, GA
Pranee Turbush 
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