HI! Chef Tiffany here! I hope you are in great spirits today! Well, let's get to the main course! Who am I, and what am I asking for money for. Well, I am a culinarian here in Atlanta. Medically retired from the US Army in 2012 after serving 11 years. My purpose in this world is to feed you life. I am opening a farm-to-table restaurant in East Point, GA. Opening my restaurant is a lifelong dream. My restaurant will be a farm-to-fork restaurant with delicious, tasty, life-giving foods. Eco-friendly sustainable, and I will be stimulating my local community by sourcing as much of my ingredients and products locally. The monies will be used to improve the building and misc costs that will come up. Think of it as a church-building fund. I have found a location, and I am ready to move forward. Some of my accolades are: In 2011, I came in 1st place at Oklahoma State Veteran Entrepreneurship Program after doing an elevator pitch. I won the title of Most Entrepreneurial Spirit. This was only the beginning of my dreams. My dreams came to a halt after I stopped walking in Oct 2011 for 3 months. I have had 2 cervical spine surgeries. ACDF C4-6. ..I came in first place after pitching my business idea at a Military Influencers Conference Oct 2020..thank you so much to everyone who voted to get me in the running. (Link to Youtube video), I was also a contestant on a new reality cooking show Rat in the Kitchen on TBS. Please follow my socials read/hear my story and journey. I also take words of encouragement and blessings as well. Faith works in mysterious ways! I am a believer!
I will update you with progress as time goes on. I appreciate any help you can provide. I am also keeping track of ALL donations..Grand Opening Party.. :-) I love you all! And I will see you soon!
Military Influencer Magazine page 26-27