Feed the Front Lines TO - TeamSIRC Canada
Donación protegida
Team Sotheby’s International Realty Canada is supporting Feed the Frontlines Toronto. We would love Agents, friends, family, clients and everyone in our community to help us raise money for this important initiative by donating ANY amount possible. All donations will support our local restaurants as well as frontline workers, long-term care facilities and isolated seniors. We are showing our support as we are all in this together.
COVID-19 has shut down our local restaurants while healthcare and social services workers work tirelessly and selflessly to keep us all safe. Feed the Frontlines TO is supporting local restaurants with large meal orders for Toronto’s frontline staff. Our local restaurant workers stay employed and our frontline staff are well-fed and nourished with the spirit of the community - it’s a two-fer!
Each donation matters, big or small:
A donation of $20 purchases one quality, individually-packed meal for a frontline staff.
A donation of $200 purchases a meal for a whole frontline team.
A donation of $1,000 purchases a meal for an entire Emergency or ICU department!
Meal costs include the cost of food, wages, taxes and delivery.
Feed the Frontlines TO was started by Adair Roberts, a resident of Toronto who works in the mental health and addictions sector, and is now supported by a group of caring Torontonians who have come together to get delicious, nutritious meals to Toronto’s frontline health and social services workers while keeping restaurant workers employed. All organizers of this campaign are volunteers and none are employed by the restaurants providing or the health and social services organizations receiving the meals.
Funds this campaign will be directed to Adair Roberts, founder of Feed the Frontlines TO and used to purchase high quality and individually-packed meals directly from our restaurant partners and deliver them to recipients at hospitals and social service centres. You can see the current list of restaurant partners here: https://www.feedthefrontlinesto.org/our-restaurant-partners.
COVID-19 has shut down our local restaurants while healthcare and social services workers work tirelessly and selflessly to keep us all safe. Feed the Frontlines TO is supporting local restaurants with large meal orders for Toronto’s frontline staff. Our local restaurant workers stay employed and our frontline staff are well-fed and nourished with the spirit of the community - it’s a two-fer!
Each donation matters, big or small:
A donation of $20 purchases one quality, individually-packed meal for a frontline staff.
A donation of $200 purchases a meal for a whole frontline team.
A donation of $1,000 purchases a meal for an entire Emergency or ICU department!
Meal costs include the cost of food, wages, taxes and delivery.
Feed the Frontlines TO was started by Adair Roberts, a resident of Toronto who works in the mental health and addictions sector, and is now supported by a group of caring Torontonians who have come together to get delicious, nutritious meals to Toronto’s frontline health and social services workers while keeping restaurant workers employed. All organizers of this campaign are volunteers and none are employed by the restaurants providing or the health and social services organizations receiving the meals.
Funds this campaign will be directed to Adair Roberts, founder of Feed the Frontlines TO and used to purchase high quality and individually-packed meals directly from our restaurant partners and deliver them to recipients at hospitals and social service centres. You can see the current list of restaurant partners here: https://www.feedthefrontlinesto.org/our-restaurant-partners.
Organizador
Wendy Spencer
Organizador
Toronto, ON
