Fire to Fork: Fire Fighter Cookbook
Donation protected
The link between fire fighters and food is undeniable. In partnership with EAT Magazine, the Fire Fighters' Charitable Foundation has capitalized on that link and create a locally-focused cook book for the purpose of generating funds for BC Professional Fire Fighters Burn Fund while highlighting food-culture in Greater Victoria. The book will be on shelves in late spring of 2017.
The Fire Fighters’ Charitable Fountation cook book is a community-focused fundraising project that offers an amazing collection of healthy, affordable, family-focused, and easy to prepare recipes for sale to the public in book form. The purpose of this fund raising initiative is to support the continued work of the Fire Fighters’ Charitable Association.
All money collected will go directly the funding the printing of Fire to Fork. As a sign of appreciation, donors will receive one copy of Fire to Fork for every $20 donated. This represents a savings of 30% off the cover price!!!
Partnerships were developed with over 50 local chefs, celebrities, restaurant owners, food/drink producers and suppliers, and food culture experts in order that their knowledge, skills and abilities may be utilized to realize project success. To the greatest extent possible, locally sourced food has been used in the recipes
All proceeds generated from this project will go to the BC Professional Fire Fighters Burn Fund.
Special thanks go out the following amazing contributors to the Fire to Fork Cookbook:
Thrifty Foods
Eric Akis, Food writer for the Times Colonist and author
The Wandering Mollusk Catering Co.
Il Covo Trattoria
Whole Foods Market
Padella Kitchen & Wine
Camosun Collage Professional Cook Program
Confit Food + Wine
Chef Heidi Fink, Cooking instructor, author & blogger
Camille's Restaurant
Marina Restaurant
Blue Crab Seafood House
Rock n' Rolls Sushi
The Whole Beast Artisan Salumeria
Ferris' Oyster Bar & Grill and Perro Negro Tapas + Wine
Gary Hynes, EAT Magazine
Fishhook
Lure Restaurant & Bar
The Bengal Lounge at the Empress Hotel
10 Acres Bistro + Bar + Farm
Blue Nile East African Restaurant
Sen Zushi Japanese Restaurant & Sushi Bar
Glo Restaurant & Lounge
The Reef
Tibetan Kitchen Cafe
Vista 18 Westcoast Grill & Wine Bar at the Chateau Victoria Hotel
Foo Asian Street Food
Fig Mediterranean Deli
Rock Salt Restaurant & Cafe
Trini to D Bone
Fire & Water Fish and Chop House at the Victoria Marriott Inner Harbour
Spinnakers Brewpub & Taproom
Bridgemans Bistro
The Empress Room at the Fairmont Empress Hotel
Hudson's on First
Pizzeria Prima Strada
Hanks* A Restaurant
Victoria Pie Co.
Holly Brooke, EAT Magazine
Lynne Crawford, Toronto Chef and Food Network Canada
La Cocina de Mama Oli
The Market Stores
Country Grocer
Bonnie Fiala, Saanich Firefighter
Mike Grace, Saanich Firefighter
Aura Waterfront Restaurant + Patio at the Inn at Laurel Point
The Dining Room at Butchart Gardens
O at the Oswego Hotel
CANOE Brewpub
Help spread the word!
Campagine Update February 8th 2017:
To keep all fundrasing proceeds going to the place where they will do the most good. Once pinted, cook books, may be picked up at your local Saanich Fire Hall.
The Fire Fighters’ Charitable Fountation cook book is a community-focused fundraising project that offers an amazing collection of healthy, affordable, family-focused, and easy to prepare recipes for sale to the public in book form. The purpose of this fund raising initiative is to support the continued work of the Fire Fighters’ Charitable Association.
All money collected will go directly the funding the printing of Fire to Fork. As a sign of appreciation, donors will receive one copy of Fire to Fork for every $20 donated. This represents a savings of 30% off the cover price!!!
Partnerships were developed with over 50 local chefs, celebrities, restaurant owners, food/drink producers and suppliers, and food culture experts in order that their knowledge, skills and abilities may be utilized to realize project success. To the greatest extent possible, locally sourced food has been used in the recipes
All proceeds generated from this project will go to the BC Professional Fire Fighters Burn Fund.
Special thanks go out the following amazing contributors to the Fire to Fork Cookbook:
Thrifty Foods
Eric Akis, Food writer for the Times Colonist and author
The Wandering Mollusk Catering Co.
Il Covo Trattoria
Whole Foods Market
Padella Kitchen & Wine
Camosun Collage Professional Cook Program
Confit Food + Wine
Chef Heidi Fink, Cooking instructor, author & blogger
Camille's Restaurant
Marina Restaurant
Blue Crab Seafood House
Rock n' Rolls Sushi
The Whole Beast Artisan Salumeria
Ferris' Oyster Bar & Grill and Perro Negro Tapas + Wine
Gary Hynes, EAT Magazine
Fishhook
Lure Restaurant & Bar
The Bengal Lounge at the Empress Hotel
10 Acres Bistro + Bar + Farm
Blue Nile East African Restaurant
Sen Zushi Japanese Restaurant & Sushi Bar
Glo Restaurant & Lounge
The Reef
Tibetan Kitchen Cafe
Vista 18 Westcoast Grill & Wine Bar at the Chateau Victoria Hotel
Foo Asian Street Food
Fig Mediterranean Deli
Rock Salt Restaurant & Cafe
Trini to D Bone
Fire & Water Fish and Chop House at the Victoria Marriott Inner Harbour
Spinnakers Brewpub & Taproom
Bridgemans Bistro
The Empress Room at the Fairmont Empress Hotel
Hudson's on First
Pizzeria Prima Strada
Hanks* A Restaurant
Victoria Pie Co.
Holly Brooke, EAT Magazine
Lynne Crawford, Toronto Chef and Food Network Canada
La Cocina de Mama Oli
The Market Stores
Country Grocer
Bonnie Fiala, Saanich Firefighter
Mike Grace, Saanich Firefighter
Aura Waterfront Restaurant + Patio at the Inn at Laurel Point
The Dining Room at Butchart Gardens
O at the Oswego Hotel
CANOE Brewpub
Help spread the word!
Campagine Update February 8th 2017:
To keep all fundrasing proceeds going to the place where they will do the most good. Once pinted, cook books, may be picked up at your local Saanich Fire Hall.
Organizer
Saanich Fire Fighters
Organizer
