TÔSTE

Hello everyone!

My name is Brianna Shaver and if you don't know me, let me just tell you how much I LOVE food. What can I say? It is my heart and soul, my lifeline, my everything. Okay, maybe not my everything, but you get what I mean.

Starting in Spring 2016 I will have a booth at a Seattle farmers market for my french toast sandwich business: TÔSTE. French toast sandwiches you ask? Why yes, and they are finger-licking good!

I eventually plan on opening up a store front and this is the first step in accomplishing that dream. A booth at the farmers market is significantly less expensive compared to a brick-and-mortar, but it is still costly.

So, I need your help! My goal is to raise $3,000 by March 8th. There are a lot of little things that I need before I can set up shop (or, rather, tent), but they add up quickly.

Here's the breakdown:
-Temporary Events Permit: $750
-Daily Booth Fee (1st month): $480
-Commissary Kitchen Rental (1st month): $350
-Utensils/Cooking Equipment: $350
-Product Liability Insurance: $275
-Initial Inventory: $200
-Unforeseen Expenses: $200
-Canopy: $150
-Booth Operator Certification: $95
-City of Seattle Business License: $55
-Hand Washing Sink: $30
-Table: $30

Total: $2,965

I fully understand that this is a lot to ask of people, but if you do donate, I will be wholeheartedly, eternally grateful. Plus, if you find yourself at one of the markets, I'll make you a french toast sandwich!

Any amount helps!

Check out my site here!