Hospitality staff lives off tips, and the employers rely on customers spending money, which stopped abruptly on the 17th of March. This crisis is at least a 90-day cash flow issue; so giving each restaurant $50k on average for three months should help their staff survive this economic storm that they've been thrust into.
Funds are needed immediately to distribute to staff without any means to earn an income at the moment.
- Eric Berghoff
- Dana Mitchell
Fundraising team: OSW United (3)
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