SacFab United

Sacramento Food and Beverage United (SacFab) was created by several local restauranteurs in response to the COVID-19 pandemic to help provide F&B employees financial assistance in the Sacramento region.

Our goal is to raise between $25,000 to $40,000 in the first month of the campaign and provide prepaid credit cards between $100 - $500 to individuals who have lost their current job in the food, beverage, and service industry, to help provide immediate financial relief assistance. 

Founders
Jon Modrow, partner at Bottle & Barlow, Golden Bear, Hook & Ladder Manufacturing Company and Kru Contemporary Cuisine

​Dave Pringle, partner at The Grateful Bread, Red Rabbit Kitchen and Bar, Solomon's Delicatessen, and Tiger Bar and Restaurant

Simon de Vere White is co-owner of ​De Vere's Irish Pub and Irish Hospitality Group

Advisory Committee Members
Julie D'Amico, Leverage Buying Group
Edie Baker, Chocolate Fish Coffee Roasters
Rob Archie, Bawk!, Pangaea Bier Café, Urban Roots 
​Austin Lee, Capitol Public Affairs 

Public Supporters
Asher Styrsky Insurance Agency with Farmers Insurance
Bawk!
Bistro 33
Bottle & Barlow
Capitol Casino
Capitol Public Affairs
Chocolate Fish Coffee Roasters 
De Vere's Irish Pub/Irish Hospitality Group
Grateful Bread
Kolas
Kru Contemporary Japanese Cuisine
LBQ Strategies 
Leverage Buying Group
Mulvaney's B & L
New Helvetia Brewing
Old Ironsides
Paesanos
Pangaea Bier Café
Patrick Harbison Public Relations
Red Rabbit Kitchen & Bar
Sacramento Cannabis Industry Association 
Solmon's Delicatessen
Sonny Mayugba Company
Stones Gambling Hall
Suzie Burger
The Bank
ThirdRail 
Tiger
Urban Roots
Wildwood
Zocalo