Oceana Restaurant Staff Family Fund
Donation protected
OCEANA RESTAURANT FAMILY FUND
The closure of Oceana and other hospitality related businesses due to COVID-19 has created an environment of tremendous stress and pressure for all. In the midst of such challenging times, we've been incredibly heartened by the outpouring of offers of support from so many of you, our valued friends. It is with great pride and pleasure that we take care of you from one day to the next, and incredibly special to see that you all would like to take care of us, now in our time of need. We've established the Oceana Restaurant Family Fund in an effort to make your offers of assistance for our staff, as easy as possible to bring to fruition.
100% of all donations will be distributed equally to our over 125 employees affected by the closure, across all of our departments which includes cooks, porters, servers, bartenders, reservationists and front and back of house managers.
On behalf of the Oceana Family, please accept our deepest appreciation for your care, concern, patronage, friendship, and support. We look forward to the day we can greet you all back with warm smiles, wonderful hospitality, great food and most importantly our gratitude for all that you have done and continue to do for us.
Be well, Stay safe!!
Yours gratefully,
Managing Partner - Paul McLaughlin
General Manger - Ryan E. Yeisley
Wine Director - Andrew O'Reilly
Co-Executive Chef's - Tim Jocz & Michael Aungst
The Entire Oceana Family
The closure of Oceana and other hospitality related businesses due to COVID-19 has created an environment of tremendous stress and pressure for all. In the midst of such challenging times, we've been incredibly heartened by the outpouring of offers of support from so many of you, our valued friends. It is with great pride and pleasure that we take care of you from one day to the next, and incredibly special to see that you all would like to take care of us, now in our time of need. We've established the Oceana Restaurant Family Fund in an effort to make your offers of assistance for our staff, as easy as possible to bring to fruition.
100% of all donations will be distributed equally to our over 125 employees affected by the closure, across all of our departments which includes cooks, porters, servers, bartenders, reservationists and front and back of house managers.
On behalf of the Oceana Family, please accept our deepest appreciation for your care, concern, patronage, friendship, and support. We look forward to the day we can greet you all back with warm smiles, wonderful hospitality, great food and most importantly our gratitude for all that you have done and continue to do for us.
Be well, Stay safe!!
Yours gratefully,
Managing Partner - Paul McLaughlin
General Manger - Ryan E. Yeisley
Wine Director - Andrew O'Reilly
Co-Executive Chef's - Tim Jocz & Michael Aungst
The Entire Oceana Family
Organizer
Ryan Yeisley
Organizer
New York, NY
