Therefore I left home with sixteen to become a professional chef, in the age of twenty-two I decide to go back to school to complete my high school. To pay my expenses I had a small scale catering, helped older people, worked in a pub and helping out in a medical research centre for cancer.
Due to a car accident I could not continue my passions and hoped to help the food system, so I started to study gastronomic sciences in Italy. Since two years I concluded the B.sc. Since then I am searching for a job outside the kitchen because one of my hands will never fully recover after the accident.
Now I am starting/trying to attend a master in environmental management to find a proper way out of the sector of the gastronomy and to make the world a better place. The study cost are about 3.ooo €‚ plus 2.ooo €‚ which I would need to make a living while studying. All my savings are spend in the previous education, attending school and university. But still most people consider me as a chef, which makes me feel sad after these eight years of struggle and hope.
Always I tried helped people around me the best I could, now I am asking you to help me to make one more step to go ahead.
- Peter Morich
- Julian Rumkowski
- Davide Fissore
- Christian Senkel
#1 fundraising platform
More people start fundraisers on GoFundMe than on any other platform. Learn more
In the rare case something isn’t right, we will work with you to determine if misuse occurred. Learn more
Expert advice, 24/7
Contact us with your questions and we’ll answer, day or night. Learn more