Fire by the Monon Employee Tip Jar

If you have ever eaten at our restaurant, you know the key to our success has been and will always be our tremendous staff.   Joe and I, as owners, have always put them first and treat them as family.  With the closure of eat-in-dining, our restaurant took a hit and so did our staff.  Although we have been working hard to re-tool our service to continue serving our loyal customers and our community through carryout/pickup orders, it does not provide enough work for our 36 displaced employees.  We started this virtual tip jar so our community can offer to help those employees keep food on their table, their lights on and their rent paid.  We not only want our restaurant to survive this health disaster but we want to be able to continue business as usual after it so our 36 employees can get back to work and continue to provide the excellent service they are known for.  Please donate whatever you can and we thank you for your help during these extremely difficult times for all of us.