Help Us Make Our Kitchen Code Compliant!

We opened 5 years ago as a small "kine" store offering hard to find "local" Hawaiian groceries.  Thanks to the love and support of so many people from far and wide we have grown into a complete marketplace featuring "local style" prepared foods for plate lunch take out and catering.  To continue our operation we now are required by state code to install a modern commercial kitchen with hood vent, stove, oven, indoor grill, and fire suppresion system.,(no more local kine cooking outside!)       
     This has proven to be a much larger and more costly proposition than we can handle ourselves.  So we are reaching out in the hopes that you might donate what ever you can to help us get a kitchen built(no amount to small). Our goal is to continue bringing the wonderful  diverse foods and culture of the Hawaiian Islands  to everyone in the Midwest.  With your help and support we pledge to continue cooking up even more and better "grindz"!

Mahalo Nui Loa! for your loving kokua and Aloha from
the OKG Ohana.
  • Carl Biller 
    • $25 
    • 75 mos
  • Glenn Potter 
    • $60 
    • 82 mos
  • Aaron Holder 
    • $50 
    • 83 mos
  • Kimberly DeSmidt 
    • $50 
    • 83 mos
  • Mandy Schneiker 
    • $25 
    • 83 mos
See all

Organizer

Guy Roeseler 
Organizer
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