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Black Restaurant Week

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We are in a unique time with a renewed interest on issues of social justice and economic empowerment. People are looking for ways to be a part of and contribute to the betterment of neglected communities.  With 2020 Black Restaurant Week upon us, we are aligning our work with our mission and seek to infuse the Black restaurant and food industry with a stimulus of its own by providing dining experiences, scholarship opportunities, and catering options for businesses and individuals alike. This annual celebration has grown beyond just a week of activities and now incorporates programming throughout the year. Please follow us on FB and IG @EatBlackBR for updates and more information. Thank you in advance for being a supporter of the movement!

Organizer

Geno McLaughlin
Organizer
Baton Rouge, LA

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