Help “Le Succulent” Come Back To Life

Originally from Cameroon, Melanie started cooking at a very young age. Melanie often jokes, saying “she was born in a pot” and fell in love with cooking traditional Cameroonian dishes. As a young student, Melanie moved to France to pursue a degree in law. In Paris, she discovered wider African cuisine through the Parisian diaspora.

A few years ago, while on vacation with her family in the New York, Melanie was inspired to open a restaurant in the big Apple. The impression that New York City had on Melanie, lead to her moving to the states to embark on a journey that would consist of her sharing her passion for food with The City.

Le Succulent embodies the combination of homegrown African cuisine and French gastronomy. At Le Succulent, Melanie prioritizes quality, organic, in season products and ingredients to ensure amazing taste. For Melanie, food can be a bond, even between cultures. She serves anyone as if they were her own family.

Hello, wonderful friends and food enthusiasts,

I'm Melanie, the proud owner and chef behind the beloved Le Succulent, a cherished culinary gem in Park Slope, Brooklyn. For years, Le Succulent brought joy and flavor to the community, serving up mouthwatering dishes that left your taste buds dancing.

As many of you know, the past couple of years have been incredibly challenging for the restaurant industry, and we sadly had to close our doors due to the COVID-19 pandemic. But now, I'm thrilled to share the exciting news that we're ready to make a triumphant return in the heart of SoHo, Manhattan!

Reopening has proven to be a daunting task, with soaring costs for everything from ingredients to rent. That's why I'm reaching out to you, our loyal patrons and supporters, for assistance in bringing Le Succulent back to life. Your contribution, no matter how big or small, will make a world of difference in turning this dream into reality.

With your support, we can:

• Secure a new location in SoHo and create a warm, inviting space.

• Rehire our incredible team of talented chefs and staff.

• Source the finest, locally-sourced ingredients for our delectable dishes.

• Continue our tradition of serving mouthwatering, French-inspired cuisine with a modern twist.

Your generosity will not only help us reopen but also bring back the magic and flavors you've missed. We can't wait to welcome you back with open arms and a plate full of Le Succulent's signature delights.

Every donation, share, and word of encouragement means the world to us. Let's come together as a community to bring Le Succulent back stronger and more delicious than ever. Thank you for being a part of this incredible journey!

With heartfelt appreciation,

Melanie