Alice Blue Staff Survival

Due to the Restaurant Restrictions now placed on Houston restaurants due to COVID-19, Alice Blue has had to change its Business Model from Full Service to Curbside To-Go Only Service. This unfortunate circumstance has caused us to have to temporarily lay-off many members of our team - servers, bartenders and cooks. These team members have now lost income and security while we are all in this difficult time. This fundraiser is intended to raise funds that can be distributed equally amongst our furloughed team to try to tide them over until our business can hopefully return to its Full Service state.